How to Make a French Apple Tart
JCC Great Room & Kitchen
Wednesday, October 12th
1:30 pm- 3:00 pm
$7 Fee (scholarships available)
It’s Fall harvest and fresh apples are in season. Learn to make a delicious French Apple Tart with self-taught chef, Jerry Pendzick. He will demonstrate how to make this delicious and easlily prepared dessert, provide the recipe and offer a tasting session.
Presenter: Jerry Pendzick
Jerry Pendzick loves to cook and desserts are one of his specialities! Over the years, he has continue to explore his culinary interests which delights his family and friends. His is primarily self-taught and finds experience is the “best” teacher!