A working ranch since 1858, Plaisance Ranch is run by third-generation wine grape growers and ranchers, Joe and Suzi Ginet. We believe in regenerative farming and low impact agriculture. Our ranch features 157 USDA certified organic acres dedicated to raising beef cattle that graze on native grass hay from pastures that have never been plowed. We treat our grape vines with that same organic integrity. Our vineyards—of plants sourced from our own certified root stock nursery—are hand managed, with cover cropping, non-chemical Clemens weed control, and minimal irrigation. Our acreage supports honey bee hives, heirloom vegetable gardens and orchards along side our grass fed and finished beef and over 24 outstanding estate wines.