Oshala Farm is a 290-acre Regenerative Organic Certified® (ROC) family farm growing over 80 medicinal and culinary herb varieties. The ROC audit and certification represent the depth of our commitment to rehabilitating soil, carbon sequestration, improving the lives of farmers, building healthier communities, and reaping more nutritious and abundant yields. Every herb grown at Oshala Farm is one we've nurtured from seed to sale—for home medicine makers, retail apothecaries, clinical herbalists and naturopaths, and herbal medicine manufacturers and product makers. We cultivate with consciousness to ensure that the herbs we provide are grown with care, dedication, and a love for the land. We consider it an honor to be stewards of the Earth and to grow herbs that support community health.

Oshala Farm’s mission is to provide high-quality herbs while leaving the land better than we found it. Through our growing, processing, packaging, seed-saving, and on-farm initiatives we are continuously pushing to be more sustainable and kinder to the environment and our team.